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Meatloaf (meat Loaf)
by abstract
Favorite
Difficulty
Normal
Time
2h
Serving
2
Since I was a child, meat loaf has been a good dish that my mother must make every week. The advantage of meat loaf is that you can put it in the oven and bake it slowly at low temperature, and it will be hot by the time of dinner. It’s delicious. Every time a friend has a party or a church picnic, meat loaf is a very common meat dish. The difference between meat loaf and other meat dishes is that each family’s method and taste are different. Some people like to add a lot Tomato sauce, some people like to add beef sauce, some people like different vegetables and seasonings or even different meat fillings. As for my family, my mother usually cooks many dishes at the same time, so the meat cakes will be matched according to other dishes But different. When there are public events related to catering, I would quietly ask my mother: "Which meat loaf did you make?". She would try to show me with unobtrusive eyes, so as not to let The other mothers are embarrassed. Mincemeat is a food that requires care, and the sandwiches made from the leftover mincemeat are even more memorable and warm and good food. When I grow up I start to make my own mincemeat. Cake, I used my mother’s recipe, but I also added a lot of my own ideas. I remember before my mother passed away, she said softly to me, "You know what, I think your meat cake is better than mine It's delicious.""
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