1. Cut the lean meat into 1cm pieces, mix the five-spice powder with the sweet potato starch, and mix well with the lean meat
2. Then take the lean meat with a mallet and hammer it into thin pieces
3. Fry on both sides with low heat and oil
4. Cut into strips
5. Add oil to saute garlic
6. Add water to boil
7. Add meatloaf strips
8. Add the chopped baby cabbage and beaten eggs
9. Add salt and oyster sauce, turn off the heat and sprinkle with chopped green onion and coriander
10. carry out
Tips:Avoid sticking when using meatloaf mallets and keep powdering
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