Meaty Cowpeas

Name: Meaty Cowpeas
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried beans; Some pork; Some shallot; Some ginger; 1 piece Aniseed; Some pepper; Some Pixian Douban; Some Sugar; Some Soy sauce

by vidazhou

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Freshly picked fresh cowpeas are boiled in boiling water until they are cooked and not rotten. Take them out and drain them, and then dry them in the sun;
When used, it is soaked in cold water until it is soft, and its taste is sweet and delicious, and the aftertaste is endless. "

Ingredients

Some Dried Beans
Some Pork
Some Shallot
Some Ginger
1 piece Aniseed
Some Pepper
Some Pixian Douban
Some Sugar
Some Soy Sauce

Meaty Cowpeas

1. Soak dried beans in advance.

2. Wash and cut into sections.

3. The pork and pepper are cooked.

4. Cut the meat into thin slices.

5. Dice green onion, slice ginger and set aside.

6. Stir the fat first and fry the gravy.

7. Add green onion and ginger and stir fry together.

8. Put lean meat, add appropriate amount of bean paste.

9. Finally, put in the processed beans, add white sugar and dark soy sauce to taste, pour plenty of water, cover and simmer for about 20 minutes, and collect the soup.