Medium Kind Bagel
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Put all the Chinese ingredients in a large bowl, knead them into a ball, knead them on the chopping board until smooth, put them in a container, cover with plastic wrap, and put them in the refrigerator for about 17 hours.
2. Put the main dough ingredients (except butter) into the bread machine, tear the refrigerated medium-type dough into small pieces and put it in, press the standard bread button, the bread machine will start to knead the dough, and knead the dough until it is smooth after 10 minutes.
3. Add butter and continue to knead the bread machine to the expansion stage, knead as far as possible to the state where the film can be pulled out.
4. The kneaded dough does not need to be taken out, and it is fermented directly in the bread machine, and fermented to twice its size, and the fingers are soaked in the powder and inserted, so that the dough does not shrink or collapse.
5. After the basic fermentation is completed, the dough is rounded and vented and then covered with plastic wrap to relax for 15 minutes.
6. The surface of the loosened dough is smooth and the volume is obviously enlarged.
7. Weigh the loosened dough and divide it into 8 portions.
8. After rounding, cover with plastic wrap and relax for 15 minutes.
9. After relaxing, take a portion of the dough and roll it into a rectangular shape with a rolling pin.
10. Use a knife to cut from the bottom into a uniform strip, and then roll it up from the top.
11. Rolled dough dough.
12. Then connect the head and tail, and they must be tightly connected.
13. Put the finished dough into the baking pan, and brush the bottom of the baking pan with oil.
14. Put it in an oven with boiling water for a second fermentation for 45 minutes to twice its size, and brush the surface with egg liquid.
15. Preheat the oven for 5 minutes, put it in the oven and bake until the middle and lower level, 175 degrees, 20 minutes (the temperature of the oven is adjusted according to your own temperature)
16. After being out of the oven, line it up on the grill to warm up and then put it into an airtight container.
