Mei Cai Kou Po
by Poetic rhyme
Favorite
Difficulty
Easy
Time
2h
Serving
2
Learning and harvesting are always pleasant to the eyes. I take food seriously! Mei Cai Kou Po, a traditional Han Chinese dish, belongs to Hakka cuisine (Cantonese cuisine). The ingredients include pork belly, plum vegetables, green onion, ginger slices and so on. Usually the pork belly is boiled in a soup pot, added with dark soy sauce, deep-fried and colored, and then cut into slices of meat. Then add green onion, ginger and other seasonings to fry for a while, then simmer in the soup over a low heat, put the pork belly in a bowl, top with the plum slices, pour the original soup and steam it thoroughly. After being cooked, the meat is rotten and fragrant, tastes salty and slightly sweet, fat but not greasy. "
