Mei Cai Kou Po

Mei Cai Kou Po

by Poetic rhyme

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Learning and harvesting are always pleasant to the eyes. I take food seriously! Mei Cai Kou Po, a traditional Han Chinese dish, belongs to Hakka cuisine (Cantonese cuisine). The ingredients include pork belly, plum vegetables, green onion, ginger slices and so on. Usually the pork belly is boiled in a soup pot, added with dark soy sauce, deep-fried and colored, and then cut into slices of meat. Then add green onion, ginger and other seasonings to fry for a while, then simmer in the soup over a low heat, put the pork belly in a bowl, top with the plum slices, pour the original soup and steam it thoroughly. After being cooked, the meat is rotten and fragrant, tastes salty and slightly sweet, fat but not greasy. "

Ingredients

Mei Cai Kou Po

1. Finished picture!

Mei Cai Kou Po recipe

2. An appropriate amount of Mei Cai, soak it well, wash it well, and pick up excess water!

Mei Cai Kou Po recipe

3. Appropriate amount of pork belly, ginger, cooking wine, cooked and fished out!

Mei Cai Kou Po recipe

4. Too cold water!

Mei Cai Kou Po recipe

5. Tap the surface with a toothpick to drain the excess juice, and wipe the surface of the meat with paper to dry!

Mei Cai Kou Po recipe

6. After deep-frying, the surface is golden and out of the pot!

Mei Cai Kou Po recipe

7. Soak in cold water!

Mei Cai Kou Po recipe

8. Put the right amount of oil in the pot, scallion and ginger blast the pot!

Mei Cai Kou Po recipe

9. Pour in Mei Cai, appropriate amount of thirteen spices, salt, sugar, stir fry, fry the chicken essence to taste, and set aside!

Mei Cai Kou Po recipe

10. Cut the pork belly into thin slices!

Mei Cai Kou Po recipe

11. The right amount of soy sauce, sugar, pickled pork belly delicious!

Mei Cai Kou Po recipe

12. Put the pork belly in the bowl!

Mei Cai Kou Po recipe

13. Put the Mei Cai in the bowl and press it smoothly!

Mei Cai Kou Po recipe

14. Steam in the pot on high fire, and cook out in about 50 minutes!

Mei Cai Kou Po recipe

15. Pour out the excess soup in the bowl!

Mei Cai Kou Po recipe

16. Appropriate amount of water starch thickens!

Mei Cai Kou Po recipe

17. Meat upside down in the plate!

Mei Cai Kou Po recipe

18. Pour the juice!

Mei Cai Kou Po recipe

19. Here is a piece that tastes great!

Mei Cai Kou Po recipe

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