Mei Cai Kou Po
by Wanwen Nizi
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put the pork belly into the water and boil, cook for about two minutes, then pick up.
2. Let the pork belly cool, insert a toothpick into the pigskin, and all the pigskin jacks.
3. Take five-spice powder and star anise powder salt
4. Add five-spice powder and star anise powder with a little salt to the pork belly and mix well.
5. Marinate after mixing well.
6. Put a little more oil in the pot.
7. After heating, add the marinated pork belly, with the pork skin down.
8. Turn it over on both sides.
9. Pick up the fried pork, let it cool, and soak it in water.
10. The Mei Cai is soaked in water in advance.
11. Soak the Mei Cai and chop finely.
12. Soaked pork, sliced.
13. The ginger is peeled and chopped, then put into the pork and marinated with a little light soy sauce.
14. Put pork underneath, and pave plum vegetables.
15. Put the steaming rack into the pressure cooker and put the ingredients.
16. Start pressing, and press for 15 minutes after jetting.
17. When time is up, open the lid.
18. The deep bowl is inverted into the dish.
19. Finished product
