1. The main ingredient is pork belly. When choosing pork belly, it is best to choose lean and even fat
2. Dried plums, soak the dried plums in warm water for 3-5 minutes, then wash and squeeze the water to dry
3. First chop the pork belly into minced meat, then add the dried plum and chop together, and finally add chopped green onion
4. The chopped plum dried vegetable meat is like this. Take a large bowl and put the ingredients in it, and add the right amount: salt, sugar, monosodium glutamate, cooking wine, soy sauce (soy sauce is basically used for coloring)
5. Knead the ingredients and seasonings evenly
6. Knead into meatballs, put them into an iron bowl (use an iron bowl to heat up faster) and use: two spoons of soy sauce, one spoon of cooking wine, a little sugar and water to adjust the juice, pour the meatballs into the pot and simmer for 30 minutes.
7. Put the pot on the plate and sprinkle it with chopped green onion, how to see if you want to have a bowl of white rice?
