Mei Cai Meatloaf

Mei Cai Meatloaf

by Lotus Shadow Li Fang Fei

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Mei Cai Meatloaf

Ingredients

Mei Cai Meatloaf

1. Wash the pork, then chop it, chop the chives into chopped green onions and stir evenly, add starch, salt, very fresh, white pepper, five-spice powder, and sugar to marinate for half an hour.

Mei Cai Meatloaf recipe

2. The Mei Cai should be soaked in advance. During the soaking process, I changed the water several times to ensure that the Mei Cai is not too salty.

Mei Cai Meatloaf recipe

3. Cut the soaked plums into small pieces and chop them.

4. Stir the plum vegetables and minced meat evenly.

Mei Cai Meatloaf recipe

5. Knead the mixed plum vegetable meat into a round cake shape with your hands, and fry it in the pan. Fry on one side until golden brown for about 8 minutes.

Mei Cai Meatloaf recipe

6. Turn it over and fry for about 8 minutes. Finally, put the fried meatloaf on the plate.

Mei Cai Meatloaf recipe

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