1. Mix the noodles first, add the flour, water and yeast meat dough to wait for fermentation
2. Chop pork, plum vegetables, green onions, add salt, light soy sauce and stir well
3. Divide the fermented dough into equal parts of the same size
4. Roll into a dough and wrap it with minced meat
5. Put it in the steamer
6. Steam for half an hour
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