1. The dried plums are soaked in advance, rinsed and drained for later use;
2. Cut fragrant dried into strips, slice the bacon and set aside.
3. Heat a little oil in a pan, stir the dried plums and vegetables, add light soy sauce, dark soy sauce, and salt to taste, add a little water and simmer until the soup is dry and set aside;
4. The top layer of dried plums is covered with fragrant dried, and the top layer is covered with bacon;
5. Put it into the middle layer of the steam oven, select nutrient steaming, and steam at 100°C for 18 minutes.
Tips:The dried plums need to be stir-fried in advance and then boiled to taste and then steamed; the bacon must be placed on the top layer, the fat of the bacon overflows when steaming, and the vegetables and soy products in the lower layer will taste good after being absorbed into the soup.
