Meixiang Salted Fish Steamed Meatloaf

Name: Meixiang Salted Fish Steamed Meatloaf
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g pork; 1/2 piece Spanish mackerel; a little Chicken noodles; Some starch; Some Soy sauce; a little sesame oil

by Easy to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Dad said: In the era of material scarcity, it was definitely the standard of life for rich people to eat salted fish steamed meat pie. At that time, let alone eating meat, even the stomach could not be filled. Dad said with a smile; his greatest wish was when he was a child Can often eat a piece of salted fish and eat a full meal of rice. . . This kind of feeling is something that children nowadays can't experience at all. Now that life is better, all kinds of ingredients are available, and there are more and more choices. But no matter how you change, this dish cannot be abandoned to my father. In his words, a bowl of rice with a salted fish steamed meat cake is absolutely delicious on earth. . .

Ingredients

200g Pork
1/2 piece Spanish Mackerel
a little Chicken Noodles
Some Starch
Some Soy Sauce
a little Sesame Oil

Meixiang Salted Fish Steamed Meatloaf

1. Choose fat and lean pork, peel it and wash, chop it, add light soy sauce and chicken powder, stir for a while

Meixiang Salted Fish Steamed Meatloaf recipe

2. Add cornstarch and sesame oil and mix well

3. Use a saucer to serve the flavored minced meat

4. Wash the salted mackerel, heat the pan with some oil, put the mackerel in the pan and fry it until both sides are browned, pick it up and put it in the meat

5. When the rice cooker cooks rice, put the meatloaf on the compartment and steam it, and the meatloaf will be cooked when the rice is cooked (if you use the steamer alone, steam it on high heat for 15-20 minutes)

6. After the rice is ready, don’t rush to open the lid of the rice cooker, simmer naturally for about 10 minutes, and take out the meatloaf

Tips:
The salted mackerel itself has a salty taste, and the soy sauce tastes just right, so there is no need to add additional salt. If you are not sure about the saltiness when cooking, it is best to try adding salt after cooking. If you like green onion, you can sprinkle some chopped green onion or cooked sesame on it. If you don't like the juice, you can seal it with plastic wrap and steam it to prevent the distilled water from flowing back. For those who like to eat, those juices are actually the most fragrant.