Melaleuca
by Mud_Loach
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Pour the flour into the basin, first use boiling water and part of the flour, and then use cold water to mix the flour into a dough. Let stand for about 20 minutes.
2. Chop green onions, add chopped green onions, minced ginger, light soy sauce, dark soy sauce, oyster sauce, salt, and stir well.
3. Divide the live dough into two, take one and roll it into a thin rectangular dough.
4. Spread a layer of minced meat and leave blank on all sides.
5. Roll up from bottom to top, pinch the edges tightly, and slowly roll into a cake.
6. Pour the right amount of cooking oil evenly into the pan, and add the meatloaf when it is 50% hot. Bake until both sides are golden and mature.
