1. Place flour and dough
2. Wake up time, chop the meat into minced meat
3. Add scallion ginger and seasoning and mix thoroughly
4. Divide the awake dough into several small doses and roll it into pieces. Slide a few knives around, leaving aside in the middle.
5. Sprinkle a small amount of salt and pepper on the noodles and spread the meat
6. Fold it piece by piece like this
7. After folding, press it open by hand, and then use a rolling pin to form a thin sheet
8. Add oil to the pan and fry on both sides and it will come out of the pan
Tips:The folded noodles are slowly pressed open with your hands and rolled out, because the minced meat is easy to run out. During the frying process, the heat will be low so that it will not be burnt and the minced meat will be easily cooked through.
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