Name: Melaleuca
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g Flour; 180g Minced meat; 1 Green onions; 2g Sugar; 1g salt; 2g ginger; 3g Thirteen incense; 2g pepper; 1 tbsp Cooking Wine; 2 tbsp Yellow sauce; Some Chicken Bouillon Powder; Some sesame oil; Some Jiu San Peanut Oil

Melaleuca

by Little Ai Chef

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Melaleuca patties with burnt and fragrant meat fillings are soft and tender, crispy and delicious, oily but not greasy, and the mouth is delicious. The crispy inside is tender, and the fragrance overflows with a bite. "

Melaleuca

1. Prepare the meat filling.

2. Mince the green onions and set aside.

3. Add thirteen spices, pepper, yellow sauce, salt, ginger, sugar, and cooking wine to the meat and stir well.

4. Finally, add chopped green onion and sesame oil and stir.

5. The mixed stuffing is set aside.

6. Prepare the flour.

7. Add flour to warm water and form a dough and let stand for 20 minutes.

8. Knead the awake dough evenly and roll it out into large pieces.

9. Spread the meat evenly.

10. Cut the dough four times in the middle, but don't cut it open.

11. Fold up from one side.

12. According to the picture, start to fold each piece of face sheet, layer by layer.

13. According to the picture, start to fold each piece of face sheet, layer by layer.

14. According to the picture, start to fold each piece of face sheet, layer by layer.

15. Fold into a square cake, finally pinch the seal tightly, press it lightly with your hand, and roll it out into a thicker cake.

16. Add three-nine peanut oil to the pan, and put the cake dough.

17. Bake one side until golden, turn it over.

18. Bake until golden on both sides.

Tips:
1. When making the dough, be careful to fold the dough and roll the dough gently to avoid breaking it.

2. When baking, the fire should be small to avoid burning. You can cover the pot to cook faster.