Melaleuca
by Wipe tea tea_RONGtZ
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Take an appropriate amount of flour, blanch half of the noodles with boiling water, and blanch half of the noodles with warm water, and stir into a flocculent shape with chopsticks. Finally, knead the two portions of noodles into a smooth dough. Cover with plastic wrap and let stand for 20 minutes.
2. Use a blender to beat the pork into meat fillings, cut into the chopped green onion, and press the ginger slices with a garlic press, so that it is not easy to eat the nasty ginger. Add to the meat: oyster sauce, Yipin Xian, salt, cooking wine, green onion, ginger, thirteen incense (a little oil, if you like sesame oil, you can also add sesame oil).
3. The tuned minced meat is good for appetite.
4. The kneaded dough is rushed into pieces and cut into three pieces with a knife.
5. Put on the meat, start rolling, do whatever you want, and aim to wrap the filling.
6. When the roll is finished, make a dough cake again, put oil in the electric cake stall, put in the prepared meatloaf, and bake it until it is golden on both sides.
7. Let's eat, let's eat!
