Melaleuca
by Food Diary
Favorite
Difficulty
Easy
Time
5m
Serving
1
Melaleuca
1. Knead the flour into a dough
2. Apply oil, cover with plastic wrap, and let for 20 minutes
3. Pork stuffing and seasoning, mix well and marinate
4. Roll the dough into the crust, cut it, spread the pork and roll it up
5. Roll into a cake
6. Fry on the pan until golden
