Melaleuca

Name: Melaleuca
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Flour; 170g Pork filling; 10g shallot; 10g ginger; 3g salt; 2g Sugar; 5g Cooking Wine; 10g Soy sauce; 5g Oyster sauce; 0.5g pepper powder

by Food Diary

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Melaleuca

1. Knead the flour into a dough

2. Apply oil, cover with plastic wrap, and let for 20 minutes

3. Pork stuffing and seasoning, mix well and marinate

4. Roll the dough into the crust, cut it, spread the pork and roll it up

5. Roll into a cake

6. Fry on the pan until golden

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