Name: Melaleuca
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A pack Sticky rice; 150g Lean meat; 2 pcs Dried squid; 50g Dried cuttlefish; 20g peanut kernel; 50g Dried shrimp; several Shiitake Mushrooms; 100g starch; Some water; Some Vegetable oil

Melaleuca

by (orange

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Hometown’s special snacks, thousand layer cakes, rich condiments, and original layer cakes, one time aftertaste is endless."

Melaleuca

1. Prepared ingredients, what I prepared is for two people

2. Wash the ingredients and cut them for later use. I bought dried squid cuttlefish. I soaked it before using it.

3. Fry the cut pork

4. Squid, cuttlefish fry, stir fry on low heat

5. Stir-fry the peanuts with a low fire, which will be more crispy and delicious

6. Dice mushrooms and fry in a frying pan

7. The fried condiments are so fragrant, I can’t help but take a bite

8. Make a paste of rice flour and water, not too thick

9. Steaming pan with oil

10. After the water is boiled, put it into the steaming pan, scoop a spoonful of the paste, shake the pan evenly, cover the pot and steam it, then scoop the second spoonful, and so on.