Melaleuca

Melaleuca

by (orange

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Hometown’s special snacks, thousand layer cakes, rich condiments, and original layer cakes, one time aftertaste is endless."

Ingredients

Melaleuca

1. Prepared ingredients, what I prepared is for two people

Melaleuca recipe

2. Wash the ingredients and cut them for later use. I bought dried squid cuttlefish. I soaked it before using it.

Melaleuca recipe

3. Fry the cut pork

Melaleuca recipe

4. Squid, cuttlefish fry, stir fry on low heat

Melaleuca recipe

5. Stir-fry the peanuts with a low fire, which will be more crispy and delicious

Melaleuca recipe

6. Dice mushrooms and fry in a frying pan

Melaleuca recipe

7. The fried condiments are so fragrant, I can’t help but take a bite

Melaleuca recipe

8. Make a paste of rice flour and water, not too thick

Melaleuca recipe

9. Steaming pan with oil

Melaleuca recipe

10. After the water is boiled, put it into the steaming pan, scoop a spoonful of the paste, shake the pan evenly, cover the pot and steam it, then scoop the second spoonful, and so on.

Melaleuca recipe

11. Put the seasoning in the last layer, cover the pot and steam until it is ready to be out of the pot, delicious thousand layer cake

Melaleuca recipe

12. Cut in pieces

Melaleuca recipe

13. good to eat

Melaleuca recipe

14. Dip light soy sauce with chili sauce, it’s a perfect match

Melaleuca recipe

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