1. Mix flour, yeast, and salt, and mix with water to form a smooth dough. Cover with plastic wrap for proofing. Fermentation is complete when the dough is honeycomb-shaped and has many small holes. Knead the awake noodles thoroughly, divide them into small doses, and knead them into buns.
2. Rub the agent into a strip.
3. Close the mouth upwards and roll it out into a tongue shape.
4. Brush oil, sprinkle pepper noodles, roll up from top to bottom.
5. Press both sides of the dough with your palms, or roll it out with a rolling pin.
6. Fold the dough on both sides underneath. Proof the green body for 20 minutes, then put it in a steamer and steam for 20 minutes.
7. Cut it open and have a look.
Tips:You can also sprinkle chopped green onion or ham in the middle.
