Melaleuca
by Senyu Baking
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Mix low powder, high powder, salt, sugar and 20 grams of softened butter, add a small amount of water several times to form a smooth dough, cover with plastic wrap and let stand for 20 minutes
2. Butter slices in plastic wrap
3. Use a rolling pin to roll out a rectangular slice for use
4. The proofed dough is rolled into a large rectangle with a rolling pin, about three times the size of a piece of butter
5. Put the butter slice in the middle, fold over one side and flatten it
6. Fold the other end and flatten it
7. Roll it out again
8. Fold from both ends to the middle
9. Fold it in half and let it rest for 20 minutes. This completes one fold and repeats three folds.
10. Shape the folded noodles into rectangles and cut them into the size you like
11. Brush the surface with egg wash, sprinkle an appropriate amount of white sesame seeds, preheat the oven at 200 degrees for 10 minutes, and bake for another 20 minutes.
12. Appreciation of finished products
