Melaleuca Bean Paste Roll
by Xin Zi_1EmdR6mN
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Weigh the flour, make a few holes in the middle, add yeast and salt. sugar. Soda, stir well. Add warm water to knead the noodles
2. Live into a smooth dough for one hour
3. Take a piece of dough and roll him out. Put red bean paste in the middle. Wrap it up and squeeze tightly
4. After everything is wrapped. Grease the chopping board and rolling pin. Roll the wrapped dough into a thin strip. Continue to apply some oil in the middle. Then roll it up. Close down
5. After everything is done. Set aside to wake up naturally for half an hour
6. Preheat the oven to 200 degrees after half an hour. Take out the red bean paste roll and put it in the brushed water (you can also use egg liquid), then turn it to 160 degrees and bake it for 15 minutes.
7. Ready to eat
Tips:This is very multi-layered. How to make red bean paste Find my recipe by yourself. The difference between flour and oven, adjust by yourself. The noodles should be harder. I use whole wheat flour. You can also use other flour instead, I wish you success
