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1. Add water little by little to make the noodles softer. Cover with plastic wrap or a lid. Let the noodles stand for more than half an hour. The longer the noodles, the better.
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2. Add all the seasonings to the minced meat and stir in one direction with chopsticks until the minced meat is firm. Stir the stuffing with water, add little by little and stir.
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3. Divide the dough into pieces of about 180 grams, and roll them into large round pieces, thin.
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4. Place the minced meat as shown in the picture, leave a corner blank, and open a mouth at one end.
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5. Fold up from one end as shown in the figure, and wrap it.
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6. Gently round it with your hands, it doesn't matter if it is not round. Press lightly with a dry stick and roll it out a few more times. The skin is not broken and the filling is not leaked. The thin skin is the best.
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7. Preheat the electric baking pan, put in an appropriate amount of cooking oil, and put in the pie, with more oil, so that the crispy crust can be baked. Turn it over and continue to sear until it is cooked.
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8. Baked pie. Cut the cross knife and divide into quarters.
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9. Golden color, crispy and salty!
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Tips:The noodles should be soft, the fillings should be chewy, and the fillings should be filled with water. Look carefully at the step-by-step instructions!
