Melaleuca Beef Patties
by Xiang Xiang Alina
Favorite
Difficulty
Easy
Time
30m
Serving
2
Suddenly want to eat beef patties!
1. Prepare ingredients
2. Chop beef into minced meat with chopped green onion and minced ginger (less minced ginger)
3. Add all the spices and mix well!
4. After mixing well, slowly add water and stir in one direction! After mixing, put it in the refrigerator for two hours! Convenient!
5. Beat an egg into the flour!
6. The baking powder is melted with warm water!
7. Let's say baking powder is added to the flour and stirred into a flocculent shape!
8. Knead it into a smooth dough!
9. Proof the dough for two hours, then knead it into a dough! Divide into small doses
10. Roll into the dough and make a few strokes!
11. Spread the beef evenly!
12. fold!
13. Roll it out gently!
14. Put more oil on the electric cake file! Fry until browned on both sides!
15. Cut it!
Tips:1: Cut the beef as finely as possible! 2: You can make noodles or hot noodles! 3: After the beef filling is mixed, let it stand for a few hours to get a better taste!
