Melaleuca Beef Patties

Name: Melaleuca Beef Patties
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 300g beef; 10g Soy sauce; 2g Minced black pepper; 1 tsp seafood sauce; 2 tablets ginger; 1 tsp oil; 1 Chives; 107g water

by Lele who loves food

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Children like to eat pasta, especially meaty pies. This beef pie is not only juicy and tender, but the crust is also unique. It is wrapped in layers with rich layers. Thin-skinned stuffing is more than just dumplings! Whether the cake is delicious or not, the crust plays a decisive role. To make this cake delicious and layered, it needs to be thin, the hair and oil of the dough are the key.

Ingredients

200g Flour
300g Beef
10g Soy Sauce
2g Minced Black Pepper
1 tsp Seafood Sauce
2 tablets Ginger
1 tsp Oil
1 Chives
107g Water

Melaleuca Beef Patties

1. Mince beef, add light soy sauce, dark soy sauce, green onions, ginger, black pepper, and mix well

2. Add hoisin sauce

3. Add oil and mix well

4. 200 grams of flour, 107 grams of water, knead for 30 minutes

5. Divide the dough into 4 parts. Brush the surface with oil for 20 minutes. Brush the oil on the control table. Take one part of the dough and roll it into a thin rectangular piece. Put the meat filling, add the chives, and roll it up.

6. Rolled long cylindrical

7. Stand up and squash

8. Put in the pot

9. Cover the lid and fry until golden brown on both sides

10. Just out of the pot

Tips:
1. After kneading the dough, be sure to 饧 for at least 30 minutes;
2. Don't put the green onion in the filling first, put it on the filling when it is wrapped, so that it will taste better;
3. When rolled up, stretch while curling, so that the skin is thinner;
4. There is no electric baking pan, and a non-stick pan is used, so the heat must be controlled, medium and small.