Melaleuca Hand Cake

Name: Melaleuca Hand Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g All-purpose flour; 90g boiling water; 90g Cold water; A teaspoon salt; Some Vegetable oil; Some Cumin

by Yaoyao Original Food Class

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

With a little flour and a little water, you can make a delicious shredded biscuits, which is full and hungry after eating. Chinese food is so amazing! Today, I will teach you a little trick. The hand cake can be eaten in strips, and anyone can make it.
My favorite thing to eat cumin, this cake is tangy with cumin added before frying, and it’s satisfying to smell it! Friends who are troubled by the trouble of breakfast can make this cake into a cake and put it in the refrigerator. The next morning, take it out and fry it in a few minutes, and it will be rich and comfortable with a bowl of white porridge and side dishes.

Ingredients

300g All-purpose Flour
90g Boiling Water
90g Cold Water
A teaspoon Salt
Some Vegetable Oil
Some Cumin

Melaleuca Hand Cake

1. Prepare the flour and cold water

2. Add some salt to the flour, pour boiling water little by little, stir evenly with chopsticks, then slowly add cold water, stir well and knead it with your hands, at this time the dough is not smooth enough, it doesn’t matter, cover with plastic wrap Wake up at room temperature for half an hour to an hour

3. Wake up dough is smooth and non-sticky, white and fine

4. Knead the long strip with your hands and divide it into six small doses

5. Take one of them and roll it out, as thin as possible

6. Grease the surface and sprinkle with cumin. If the salt is not enough in step 2, then sprinkle a layer of salt

7. Cut into strips with a knife

8. Roll up from top to bottom or bottom to top, twist

9. As shown in the figure from both ends to the middle plate

10. Two doughs are superimposed

11. Squeeze it with your hands and roll it into a thin cake. If you like burnt, it will be thinner, and if you like soft, it will be slightly thicker. Don't be too thick, otherwise it will not be cooked well in the middle.