Melaleuca Pie
1.
Put the meat filling, marinate the shredded squash with salt for a while (squeeze out the water), seafood soy sauce, oyster sauce, salt, chicken essence, vegetable oil and the filling, and put it in a container for later use.
2.
Put the meat filling, marinate the shredded squash with salt for a while (squeeze out the water), seafood soy sauce, oyster sauce, salt, chicken essence, vegetable oil and the filling, and put it in a container for later use.
3.
Divide the awake dough into three portions, roll each portion into a thin crust, and then use a knife to cut into the shape shown in the figure.
4.
Then put the meat on it. I am the last one, so the remaining meat is a bit less, the first few are more.
5.
Then fold them in sequence as shown in the figure.
6.
After the final folding, gently press the opening part to seal it tightly, and then gently roll it out with a rolling pin.
7.
Add appropriate amount of oil to the pan, put the cake in it, and fry. After frying on one side, turn it over and continue frying.
8.
Then put in an appropriate amount of water, cover the pot and continue frying.
9.
After the frying is mature, take it out of the pan, cut it up, and serve it on a plate. The delicious melaleuca pie is just perfect!
Tips:
The amount of flour and water depends on the actual water absorption capacity of the flour, and you can try it yourself gradually.
Don't be too rushed during the frying process. Too rush will cause the pan to get stuck.
The filling can also be replaced with beef and other ingredients.
