Melaleuca Shortbread
by Beautiful ~ Foodie
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Mix the water and oil skin materials together and knead into a dough
2. Add salt and pepper powder to the pastry ingredients and mix the salt together
3. Knead the water and oily skin and the shortbread for 10 minutes separately, then knead into small pieces into balls
4. Roll out the water and oily skin into slices and wrap the shortbread in the middle
5. Roll the wrapped shortbread into a tongue 👅,
6. Roll it into a tongue and roll it up,
7. Cover the roll with plastic wrap, wake up for five minutes, repeat the above steps three times,
8. Brush the finished dough with egg yolk, dip in sesame seeds, preheat the oven at 160 degrees for 15 minutes, bake for 20 minutes, turn it over and bake for 5 minutes.
9. Baked good 👌
Tips:The baking time can be set according to your own oven
