Melaleuca Shortbread

Name: Melaleuca Shortbread
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 180g Pork filling; 125g warm water; Some Black sesame; 100g Green onions; Some oil; 1 small piece ginger; 1/2 tsp Sugar; 2 tsp Soy sauce; 1 tablespoon sesame oil; 1/2 egg; 1 tablespoon Chili oil; Some salt; Some Ground pepper

by Big flower watermelon melon

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

As a southerner, I really love pasta. Even the big flower, which doesn't like pasta very much, was brought down by me.
Actually, my current situation is really not suitable for eating pasta.
But what should I do? When I went to Sichuan University on the weekend, I ate two or two sliced noodles and a pancake fruit in one go.
Had to walk for 3 hours on campus to digest.
The next morning, how early I woke up, I wanted to fry a piece of cake for breakfast.
After grinding the soy milk, start to mix the meat and noodles,
It’s easy to close the kitchen door in order not to noisy the lazy person.

Melaleuca Shortbread

1. Add ground ginger, sugar, soy sauce, sesame oil, chili oil, egg, salt, and ground pepper to the meat filling, stir well, and marinate for 20 minutes;

2. The scallions are divided into white and green onions, which are all finely chopped. Add the white onions to the meat, and put the green onions separately;

3. Stir the meat and scallions evenly, heat a small bowl of oil in a pot, and pour it into a bowl of scallions while it is still hot;

4. Mix the flour with warm water to form a smooth dough, cover it, and wake up for 20 minutes;

5. Divide the dough into two equal portions. Take a portion and roll it into thin skins, as thin as possible. Spread half of the shallots and shallot oil on top. Then cut in 1/3 of the top and bottom of the left and right sides of the dough. The position of each knife cut is about 1/3 of the horizontal of the dough;

6. Spread half of the meat on the dough, except for the one in the lower right corner;

7. Fold the unsmoked piece of dough to the left;

8. Then take the meaty dough in the lower left corner to the right;

9. Turn up this three-layered dough again;

10. Similarly, put the right and left in the middle respectively. Repeat the operation on the top layer;

11. The best finished meatloaf;

12. Turn it over, seal the surrounding area, sprinkle some black sesame seeds, and press it down a little bit to make it thinner. Do the same for the remaining half of the dough;