Memories Still Remember~~ Let's Bowl of Udon Noodles @@黑椒牛肉炒乌冬面

Name: Memories Still Remember~~ Let's Bowl of Udon Noodles @@黑椒牛肉炒乌冬面
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork slices; Some Udon noodle; Some Sausage; Some Fishballs; Some cabbage; Some parsley; Some Shallots; Some Red chili; Some corn starch; Some onion; Some Minced garlic; Some Broth; Some Oyster sauce; Some Soy sauce; Some Chicken powder; Some Sugar; Some Coarse peppercorns; Some black pepper powder

by meimei.lam

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Udon is one of the most characteristic Japanese noodles.
In Japan, udon is a must-have noodle at home.
It is also an indispensable protagonist of Japanese restaurants.
I like to eat black pepper fried udon noodles.
I remember being in a restaurant N years ago,
I ate fried udon with black pepper for the first time,
Just fall in love with this taste. I often eat at that time.
After a while, the store was also relocated.
I have also been to different restaurants, but they are not delicious. "

Memories Still Remember~~ Let's Bowl of Udon Noodles @@黑椒牛肉炒乌冬面

1. Prepare the materials.

Memories Still Remember~~ Let's Bowl of Udon Noodles @@黑椒牛肉炒乌冬面 recipe

2. Unpack the udon noodles and rinse them with water to loosen the noodles.

3. Bring a pot of water to boil the udon noodles, pick up and drain.

4. Cut all the ingredients, mix the pork with the bacon ingredients, and let marinate for 10 minutes.

5. Heat another pot, put a little oil in the pot to heat up, pour in the shredded cabbage, stir fry for a while, and serve.

6. Put a little oil in the original pan and stir-fry the pork slices over high heat until they are broken. Then add the fishballs and sausage shreds and stir-fry for a while, and serve. spare.