Mexican Chicken Tacos
1.
Slice the chicken breast.
2.
Add chili powder, salt, and pepper, and marinate for an hour to taste.
3.
Dip the marinated chicken in the egg mixture.
4.
Stick the bread crumbs.
5.
Fry in a pan until golden on both sides.
6.
Spread the crepes on the plate.
7.
Put a piece of lettuce.
8.
Add small tomatoes and shredded onions.
9.
Place the fried chicken fillet.
10.
It is ready to be eaten when rolled into a roll.
Tips:
1 For how to make spring cakes, please refer to my recipe "Spring Cakes".
2 The vegetables inside can be arbitrarily matched.