Mianzhi Beef Nest Egg Congee

Name: Mianzhi Beef Nest Egg Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup White rice; 1 egg; 50g Minced beef; Trace Rice wine; Trace Corn flour; 2 tablets Round lettuce; 1 spoon Soy sauce; Trace MSG; Some salt; Some oil; 1 piece shallot; Trace Sugar; 5 slices ginger

by kellyng

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Mianzhi Beef Nest Egg Congee

1. First, the white rice is boiled with water to make a porridge. The beef is marinated with cornstarch, light soy sauce, sugar, rice wine, oil, and shredded ginger.

2. When the porridge becomes smooth, add beef and ginger, stir well, the thinner the beef, the better

3. Shred lettuce slices, diced green onions

4. Beat the eggs in a bowl, stir well, put them in the porridge, add salt and MSG, then turn off the heat

5. After turning off the heat, immediately spoon into a bowl with shredded lettuce

6. Sprinkle with chopped green onion, and the finished product is here!

Tips:
The sugar and rice wine when marinating beef is just a little bit, just to bring out the sweetness and umami of the beef, and also just a few monosodium glutamate on the fire, which will bring the flavor.