Mickey Corn Mochi Bread
by Orange Komiru
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Mix the glutinous rice flour, sugar and water in the ingredients.
2. Put it in the microwave on medium-high heat for 3 minutes.
3. Use cornstarch as hand powder to knead into several small balls to make mochi and let cool for later use. (If you don't use it up, keep it sealed)
4. Prepare the ingredients.
5. After the materials are mixed, the oil method knead to the expansion stage.
6. Fermented to 2.5 times larger.
7. Divide the round and relax for 15 minutes.
8. Cut three of them in half.
9. Round it separately.
10. Put the ingredients in the dough.
11. Wrap up and round.
12. Put the small dough on the baking tray and put the small dough on each side of the large dough as ears.
13. The same goes for others. The bread embryo has an airy feel after 40 minutes of fermentation.
14. Take advantage of the fermentation time to cut the tin foil into a round shape.
15. Brush the bread dough with egg liquid, put the tin foil on the matte side down, and stick it on Mickey's face (this is optional), oven 180 degrees for 18 minutes.
16. carry out.
Tips:When making Mickeys, it is important to round the dough. Knead the dough tightly and smooth the surface.
There must be a certain distance between the Mickey bread dough.
When attaching tin foil, the matte side is facing down, so that it is easy to tear off at the end and will not stick to the bread.
