1. Finely chop the leeks.
2. Finely chop the red pepper.
3. Mince ginger.
4. Put a spoonful of flour, salt, and pepper powder in the container.
5. Make a thick batter with an appropriate amount of water.
6. Beat in an egg.
7. well mixed.
8. Heat an appropriate amount of peanut oil in a non-stick pan, pour the batter into the pan, turn the pan to make the batter evenly spread into a circle.
9. Fry until golden spots appear on both sides. Turn off the fire. take out.
10. Use the Mickey cross tool to press out one Mickey.
11. The leftovers were eaten by me dipping tomato and chili. π
12. Lay out. Serve with tomato chili sauce or garlic juice, vinegar and water.
13. Finished product.
Tips:The batter should be thicker, otherwise it will be difficult to shape.
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