1. Wash 8 prawns, cut off the shrimp feet, shrimp whiskers, and shrimp guns
2. Cut the head-body connection in half, then cut the shrimp body along the back, and remove the shrimp thread
3. Put the processed shrimp into a bowl, add 15ml of cooking wine, 3g of salt, mix well and marinate for 15 minutes
4. Add 15ml of butter liquid, chopped green onions and minced garlic, sprinkle 2g salt, a little black pepper, and mix well to make a sauce
5. Spread the marinated shrimp on the plate, fill the back of the shrimp with the sauce, sprinkle with mozzarella cheese
6. Put it in the microwave and heat it on high heat for 5-8 minutes until it is cooked through. Take it out and enjoy
