Microwave Delicious Fried Sauce

Name: Microwave Delicious Fried Sauce
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 150g pork; 200g Doubanjiang; 10g black pepper powder; 10g ginger; 20g Minced garlic; 30g Corn oil; 20g Dried chili powder; 10g Dried chili; 20g Sugar; 5g Chicken noodles

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

5

I have always wanted to make deep-fried sauce. I usually use it to cook bibimbap and noodles, which is very worry-free, but delicious.
But I don’t want to brush the pot. The fried sauce in the pot feels spicy, and when you use a wok to make the sauce, put a little bit of oil, otherwise it will stick to the pot and won’t be able to be shoveled. Shovel it up, it's muddy again. Even if you use a non-stick pan, the sauce with less oil will not taste good. So I can't afford to make fried sauce.
Using a microwave to make fried sauce is much easier. It is fuel-efficient; there is no choking oily smell; the production time is short; there is no need to brush the pot~~ The fried sauce is fragrant and delicious, and it is definitely an artifact of the meal.

Microwave Delicious Fried Sauce

1. Prepare ingredients: corn oil, dried chili, ginger garlic, dried chili powder;

2. Wash the pork, wipe dry, and cut into small pieces;

3. Chop ginger and garlic, and cut dried chili into small pieces;

4. Prepare a slightly larger microwave container, add black pepper, minced ginger and garlic, and corn oil;

5. Stir in a circular motion with chopsticks to mix well

6. Put it in the microwave, don’t close the lid tightly, leave a seam;

7. The microwave oven is powered on, the microwave power is set to "100", and the time is 1 minute;

8. Take out the container, stir in the dried chili powder, dried chili segments, and diced meat, mix well;

9. Put it in the microwave again, don’t close the lid tightly;

10. The microwave power is set to "100", and the time is 3 minutes;

11. Take out the container, stir in the bean paste, sugar and chicken powder, mix well;

12. Put it into the microwave oven again, you can cover the special lid of the microwave oven;

13. The microwave power is set to "100", and the time is 6 minutes;

14. After waiting for the "ding" sound from the microwave oven, turn on the microwave oven, wear anti-scalding gloves and take out the container. After the container has cooled down, close the lid and put it in the refrigerator.

Tips:
1. Due to the different power of the microwave oven and the different tastes of personal preference, the microwave time can be increased or decreased appropriately; it is recommended that the microwave time be shorter, depending on the situation. If the time is too long, it is easy to confuse the ingredients.
2. After the microwave power is set, there is no need to repeat the setting later, unless you want to change the power; if it is not a smart microwave, you can set the microwave mode to "high fire", and the microwave time should be adjusted appropriately according to the microwave oven of different power. It is recommended that the microwave time be shorter One point, let's look at the situation. If the time is too long, it is easy to confuse the ingredients.
This recipe uses Midea's smart microwave oven, model X3-L239C, capacity 23L, power 900W, please adjust the heating time appropriately according to the power and temperature difference of your own microwave oven.