1. Cut the eggplant in half,
2. Cut the flower knife again,
3. Sprinkle with salt, drizzle with light soy sauce, brush with chili juice,
4. Put it in the microwave and bake it softly,
5. Roasted eggplant,
6. Put it in a hot pan, roast it first and then fry it, with little oil and not greasy.
7. Turn it over,
8. Fry the incense and set aside.
9. Cut some peppers and garlic cloves.
10. Add oil, pour in chili and garlic cloves,
11. Add salt and sauté until fragrant, turn off the heat and sprinkle with seasoning.
12. Pour into the freshly fried eggplant,
13. Serve with fast son, insert evenly and start eating.
Tips:Roast and then fry, with little oil and not greasy.
