Microwave Mustard Frog

Name: Microwave Mustard Frog
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g frog; 1 package Mustard; 1 tablespoon Peanut oil; 2 tsp salt; 3 tablespoons granulated sugar; 15ml Soy sauce; 15ml White wine; 1 tablespoon Chicken Essence; 1 pinch ginger

by Q pig baby

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Popularize a little knowledge: frogs are not the same as frogs, frogs are black-spotted frogs, and frogs are tiger frogs. Black-spotted frog (frog) and tiger-stripe frog (frog) are difficult to observe if they are not carefully distinguished, and the two are somewhat similar, so frogs have become the term for frogs in the eyes of southerners.
Steamed frog with lotus leaf and steamed frog with mustard greens are commonly cooked in southern families. As the frogs need to be rinsed and soaked, and various seasonings are added, a lot of juice (water) is steamed, especially steamed from a rice cooker, which is watery. Cooking in a microwave oven can prevent the infiltration of moisture and taste more delicious.

Ingredients

500g Frog
1 package Mustard
1 tablespoon Peanut Oil
2 tsp Salt
3 tablespoons Granulated Sugar
15ml Soy Sauce
15ml White Wine
1 tablespoon Chicken Essence
1 pinch Ginger

Microwave Mustard Frog

1. Peel the frog and cut into small pieces.

2. Soak the mustard tuber with clean water and pick it up immediately. Cut the ginger into shreds and set aside.

3. Seasoning: Add salt, sugar, soy sauce, chicken essence, cooking wine and mix well, then drizzle with peanut oil and mix well again.

4. Add ginger shreds and mix well.

5. Put the frog into a deep dish, and spread the mustard on the surface.

6. Cover a special microwave oven dish, lift it up with chopsticks to make air holes

7. Put it in the microwave oven, select the steamed fish program, weigh 600 grams, and start (duration: 8 minutes and 10 seconds). After the program ends, start it again, select a time of 5 minutes, until the program ends.

Tips:
Cooking skills: The seasoning of frogs does not need starch, which keeps the meat fresh and tastes more delicious. The quality of mustard and ground chicken are very good, and they are both refreshing. If you have lotus leaves, you can use lotus leaves to load the ingredients, wrap them in the microwave and cook them to increase the lotus flavor and make them more delicious.
This recipe uses Midea's smart microwave oven, model M3-L253C, capacity 25L, and power 1000W. Please adjust the heating time appropriately according to the power and temperature difference of your own microwave oven.