1. One onion
2. Tomato one and a half
3. One each green and red pepper
4. A pack of grilled sausage
5. Half a sandwich
6. One cucumber and two chives.
7. Moderate amount of black fungus
8. Appropriate amount of ginger and garlic.
9. Sweet corn
10. Add yeast, water, sugar and dough into the flour and add salt and butter.
11. Live into dough and wake up for 30 minutes
12. After proofing, knead and exhaust, put on three quick doses, and dry into a flatbread shape
13. The flatbread should be bigger than the pizza mold to make lace.
14. Preheat it in the microwave for 5 minutes on high heat, then put it on high heat and bake it for about 7 minutes. It doesn’t take too long when it’s cooked, because I also need to put fillings on it. Then fry the pizza stuffing.
15. The filling of the pie bottom is smeared with tomato salad dressing and sprinkled with a layer of Suguri cheese.
16. Stuffing process: put 2 tablespoons of oil in the bottom of the pot, pour in the ginger, and fry the carrots first, then pour the other ingredients together and stir fry, add garlic, minced shallot, black pepper, salt, and vanilla. It's the same as usual cooking. Sprinkle the fried filling on the bottom of the cake
17. Finally, sprinkle another layer of sugrila cheese
18. Cheese powder
19. Put it in the microwave and bake it on high heat for about 7 minutes. I have been watching the pizza changes, and it’s ok to see the cheese become full. Oh my microwave pizza is born!
Tips:My microwave oven is a barbecue type. This is the first time that I often cook chicken wings, chicken thighs, roast sweet potatoes, and make dim sum. The next day I baked two more pizzas in the oven and were very successful. Not all microwave ovens can do it.
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