1. Peel the potatoes, soak them in clean water for a while, then rinse them with running clean water, and finally drain the water;
2. Cut the potatoes into thin slices;
3. Add corn oil, chili powder, salt, and stir well;
4. Spread the potato chips on the plate without overlapping;
5. Put it in the microwave oven, high heat for 3 minutes; after 3 minutes, take it out, turn over, continue to high heat for 3 minutes; until the potatoes turn into potato chips;
6. After 9 minutes, the [Microwave Potato Chips] is ready.
Tips:1. The seasoning can be adjusted according to personal taste;
2. If you don’t like spicy food, you don’t need to put chili powder;
3. The power and temper of the microwave oven are different, the microwave time should be referred to as appropriate; it is recommended that the first microwave time should not exceed 3 minutes;
