Microwave Red Wine Chicken Wings

Name: Microwave Red Wine Chicken Wings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; Some Red wine; Some onion; Some Oyster sauce; Some Soy sauce; Some salt; Some honey; Some ginger

by West Horse Gardenia

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

For students who don’t have an oven, grilling chicken wings in a microwave oven is the best choice. Microwave-baked chicken wings are simple and convenient, and the chicken wings are delicious and not dry. You can try it. "

Ingredients

Some Chicken Wings
Some Red Wine
Some Onion
Some Oyster Sauce
Some Soy Sauce
Some Salt
Some Honey
Some Ginger

Microwave Red Wine Chicken Wings

1. Soak the chicken wings in water for at least 1 hour. Change the water midway.

2. Cut 2 diagonally on the front and back of the soaked chicken wings.

3. Add shredded onion and sliced ginger.

4. Add red wine [a larger amount] oyster sauce and soy sauce salt, use your hands to grab the ingredients evenly), let the wings color and taste. Marinate for 2 hours.

5. Put the marinated chicken wings in a microwave professional box.

6. The honey is hydrated.

7. Brush the chicken wings with honey water.

8. Close the lid [the lid must have vents], put it in the microwave on high heat for 7 minutes, turn it over and ding-dong for 7 minutes.

Tips:
When choosing a microwave oven box, be sure to use a vented box, otherwise it will burst. Don't put sugar and chicken essence when marinating, as it will be mushy when microwaved.