1. Soak the chicken wings in cold water for five or six minutes, wash, and use a knife on both sides.
2. Pour an appropriate amount of cooking wine, salt, soy sauce, and ginger shreds into the plate, and shake well.
3. Spread the sauce on both sides of the chicken wings with a knife and let stand for 30 minutes.
4. Put the tray into the microwave oven, select the barbecue button, it will display 12 minutes, and it will automatically stop after 8 minutes. After stopping, take it out.
5. Take out the grill, brush the chicken wings taken out in step 4 with fuel consumption, and arrange them neatly on the grill.
6. Put the grill into the microwave, and put a plate on the bottom to catch the oil. This time we chose the grilled chicken button. It shows that it takes 36 minutes. I only bake it in 24 minutes and it is very cooked.
Tips:The last step should be optimistic about the time, otherwise it will be battered if you bake it for too long.
