Microwave Roasted Chicken Wings
1.
Wash chicken wings in warm water, drain and set aside
2.
Except for the chicken wings, mix all the ingredients into a small dish
3.
Pour the prepared ingredients on the chicken wings, wipe them evenly, and keep them fresh in the refrigerator for one hour
4.
Take out the fresh-keeping cabinet, turn over the chicken wings in the dish again, and wipe the seasoning on the bottom of the dish. Note: After wiping, use chopsticks to take out the chicken wings and install them in a microwave oven. Do not bake the sauces together. Remember!
5.
Take out on high heat for 6 minutes, turn the other side and continue for 6 minutes. It's out!