1. Wash the chicken wings to control the water, and use a knife on the back.
2. Add ginger star anise, cooking wine, soy sauce, soy sauce, oyster sauce, five spice powder, etc., and marinate for an hour. If it is hot, put it in the refrigerator.
3. Place the marinated chicken wings on a plate and put them in the microwave. Use barbecue or chicken wing keys. Turn over every five minutes. Brush the marinated soup with a brush every time you turn it over.
