1. Wash chicken breasts, chop into minced meat
2. Add all the seasoning and stir
3. Stir the meat in one direction with chopsticks until it becomes gluten
4. Bread slices torn into bread crumbs
5. Throw the chicken into a ball, roll it in the breadcrumbs and dip some breadcrumbs
6. Place the meat balls soaked in breadcrumbs
7. Put the dish into the microwave and bite it on high heat for 4 minutes, then bite the meat ball hard
8. Switch to a steaming rack on high heat for 5 minutes
Tips:1. Don't chop the chicken too badly, you won't be able to taste the taste of chicken when the chop is too bad;
2. It tastes better with tomato juice when eating.
