Microwave Suck Finger Original Chicken Wings

Name: Microwave Suck Finger Original Chicken Wings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken wings; 20g Soy sauce; 2g salt; 10g sesame oil; 15g honey; 7.5ml Ginger onion sauce cooking wine; 0.5g black pepper powder; 10g Cumin powder; 3g starch

by Q pig baby

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

There are many ways to cook chicken wings, and microwave cooking is the most time-saving. The traditional finger-sucking plain chicken needs to be deep-fried. This delicacy is made in a microwave oven, which saves the traditional frying process, reduces the fat content of the chicken wings, reduces the calories, and forces the oil out of the chicken wings, which is more conducive to health. "

Ingredients

Microwave Suck Finger Original Chicken Wings

1. Wash the chicken wings and drain the water. Make 3 knives on the front and back.

Microwave Suck Finger Original Chicken Wings recipe

2. Prepare sauce: 20 grams of soy sauce, 2 grams of salt, 15 grams of honey, 0.5 grams of black pepper, 10 grams of cumin powder, 3 grams of starch, 7.5 milliliters of ginger and onion juice cooking wine, and 10 grams of sesame oil.

3. Put the chicken wings in the sauce bowl, cover the lid, and marinate in the refrigerator for 12 to 24 hours. During this time, take them out and stir a few times.

4. Wrap the chicken wings one by one with a layer of starch and place them on the plate.

5. Put it in a microwave oven, cover with a perforated lid, and take out the variable frequency microwave for 5 minutes after high heat.

6. Turn them over one by one, put them in the microwave, and heat for 2 minutes. (If the purchased chicken wings are thinner, this step can be ignored)

Tips:
In step 4, it is recommended to put a layer of oil on the plate, and then add chicken wings to prevent sticking, and it is convenient to wash after meal.