Microwave Version Grilled Eggplant
1.
Choose this thick-skinned purple-black eggplant, the skin will not break easily when it is cooked and mixed with sauce. I prepared three big ones, enough for four big and one small as a side dish
2.
Don't use plastic wrap, just go in and bake! Fire for 5 minutes, turn the side and enter the fire for 3 minutes. Turn it over again and let it fire for 3 minutes. Turn it over again for 2 minutes. The eggplant must be soft at this time. If your eggplant is a bit old, it may blow out during the roasting process. Don’t be afraid, wipe it in the microwave at most.
3.
Chopped green onion. Mince garlic. Considering that you can’t eat spicy food, I used bell peppers. In fact, the peppers are more delicious. Heat the pan with hot oil to saute the garlic, fry the red pepper and green pepper, pour into the sauce, add a little less water to boil. Ready for use
4.
Make a cut on the cooked eggplant. Do not cut off the stalks of the eggplant. Use a spoon to pour the cooked sauce on the eggplant. Continue to microwave for 2 minutes
5.
After the microwave is over, you can serve it out and sprinkle with chopped green onions! Clang clang clang clang ~ ~ ~ It's on the table. Stir evenly with chopsticks, cut off the stalks of the eggplant, and start eating!
Tips:
1. The inside of the eggplant is very hot after microwave, so be careful not to burn it when you cut it. 2. Adjust the microwave time according to the size of the eggplant and the power of the microwave oven, as long as the eggplant is soft as a whole
