Microwave Version Grilled Eggplant

Microwave Version Grilled Eggplant

by The fisher's back kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I really like the grilled whole eggplant on the barbecue stall

Ingredients

Microwave Version Grilled Eggplant

1. Prepare mashed garlic, XO sauce or Laoganma hot sauce, soak the fans in hot water

Microwave Version Grilled Eggplant recipe

2. Put the eggplant in the microwave oven for 5 minutes and then take it out

Microwave Version Grilled Eggplant recipe

3. Cut the eggplant in half after taking it out

Microwave Version Grilled Eggplant recipe

4. While the eggplant is in the microwave oven, you can prepare the sauce. After heating the pan with cold oil, add garlic, salt, cumin powder, pepper, xo sauce, light soy sauce, sugar, and add some water to boil

Microwave Version Grilled Eggplant recipe

5. After spreading the vermicelli on the eggplant, pour in the freshly adjusted sauce, use chopsticks to chop the eggplant so that the sauce penetrates into it, and continue to put it in the microwave for 5 minutes

Microwave Version Grilled Eggplant recipe

6. After removing it from the microwave, sprinkle with chopped green onion and coriander.

Microwave Version Grilled Eggplant recipe

Tips:

Very simple fast food, you can adjust whatever flavor of grilled eggplant you like. The key is healthier than barbecue stalls. I don't eat the eggplant skins of ordinary grill stalls, but the microwave version can completely eat the whole eggplant!

Comments

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