Microwave Version Grilled Eggplant

Name: Microwave Version Grilled Eggplant
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs eggplant; 1 bundle Rice noodles; Some garlic; 1 tablespoon Cumin powder; 1 Shallots; 1/2 a spoon Refined salt; 2 tablespoons Soy sauce; 2 tablespoons Sugar; Some xo sauce

by The fisher's back kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I really like the grilled whole eggplant on the barbecue stall

Ingredients

2 pcs Eggplant
1 bundle Rice Noodles
Some Garlic
1 tablespoon Cumin Powder
1 Shallots
1/2 a spoon Refined Salt
2 tablespoons Soy Sauce
2 tablespoons Sugar
Some Xo Sauce

Microwave Version Grilled Eggplant

1. Prepare mashed garlic, XO sauce or Laoganma hot sauce, soak the fans in hot water

Microwave Version Grilled Eggplant recipe

2. Put the eggplant in the microwave oven for 5 minutes and then take it out

3. Cut the eggplant in half after taking it out

4. While the eggplant is in the microwave oven, you can prepare the sauce. After heating the pan with cold oil, add garlic, salt, cumin powder, pepper, xo sauce, light soy sauce, sugar, and add some water to boil

5. After spreading the vermicelli on the eggplant, pour in the freshly adjusted sauce, use chopsticks to chop the eggplant so that the sauce penetrates into it, and continue to put it in the microwave for 5 minutes

6. After removing it from the microwave, sprinkle with chopped green onion and coriander.

Tips:
Very simple fast food, you can adjust whatever flavor of grilled eggplant you like. The key is healthier than barbecue stalls. I don't eat the eggplant skins of ordinary grill stalls, but the microwave version can completely eat the whole eggplant!