Microwave Version of Mushroom Stuffed Meat

Name: Microwave Version of Mushroom Stuffed Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 Tricholoma; Some Minced meat; 20g Soy sauce; 20g Oyster sauce; a little salt; 1g black pepper powder; a little Minced green garlic; a little Water starch

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Meat stuffed dishes are usually steamed in a steamer. It takes a long time and wastes energy. It requires a range hood and natural gas! Today I made this mushroom stuffed meat in a microwave oven. I think it takes a short time and is very tasty. Although the gas and range hood were turned on in the final soup return, it only took less than a minute. Compared with the traditional method, the energy was saved. I don't know how much it would save.
There are a few things to pay attention to when making this mushroom stuffed meat in a microwave oven. 1. Try to choose tricholoma mushrooms with the same size as possible, so that the maturity is basically the same; 2. Because the meat of the tricholoma mushroom is relatively thick and not easy to taste, so make a few cuts on the surface of the mushroom, and the excess soup will be removed from the knife edge during the production process. 3. When putting the plate containing the mushrooms into the microwave oven, buckle a plate on top. This way, the delicious soup in the mushrooms and meat fillings can be left on the plate without causing the mushrooms and meat fillings. Dried; 4. Don’t waste the soup from the mushroom and meat filling, pour it into a wok, add a little water starch, boil it, and pour it on the mushroom meat filling, adding more flavor and full of fragrant mouth. "

Ingredients

Microwave Version of Mushroom Stuffed Meat

1. Frozen meat fillings are defrosted, it is better to use fresh meat fillings; clean the mushrooms

Microwave Version of Mushroom Stuffed Meat recipe

2. Pull out the handle of the mushroom gently

3. Finely chop

4. Put it into the meat, add some light soy sauce, oyster sauce, salt, black pepper, and a little water according to the taste.

5. Stir in one direction slightly

6. Use a knife to make a few strokes on the surface of the mushroom, being careful not to cut through

7. Put an appropriate amount of meat filling in the small nest of the mushroom. The meat filling can be spread a little higher. One is that the meat is more flavorful, and the other is that the meat will shrink somewhat after it is cooked.

8. Put the minced mushrooms on a plate, put it in the microwave, and cover with a plate to prevent the moisture from evaporating and drying out. After 5 minutes of "ding" on high heat, open it to check, and then decide the time below One took 8 minutes

9. After it’s out of the oven, you can see some of the soup coming out, don’t waste it

10. Pour the soup into the wok, bring to a boil on low heat, add a little water starch to make it thicker, and then pour it on the interior of the mushroom

11. Garnish with a little green garlic

12. Fresh meat and tender mushrooms

13. Nutritious and delicious

Tips:
The amount of mushrooms and minced meat can be adjusted according to the household consumption; the specific heat and time should be adjusted according to the own microwave oven; the soup is boiled with water and starch and then poured on the surface, rather than eaten directly from the oven Add more flavor.