Mid-autumn Festival Parent-child Mooncakes----cartoon Five-core Mooncake
1.
Raw materials
2.
Peanut kernels, walnut kernels, almonds, put them in a microwave oven on high heat for a minute or two, after cooling, rub off the skins of peanut kernels, walnut kernels and almonds with both hands. Put the white sesame and black sesame seeds in the pan and fry them.
3.
Put ordinary flour and glutinous rice flour into the pot and fry them separately
4.
Put the five-ren material into a plastic bag and use a rolling pin to crush it
5.
Dissolve the rock sugar powder in cold boiled water and stir evenly
6.
Add honey, cooked peanut oil, white wine, salt
7.
Add peanut kernels, walnut kernels, almonds, sesame seeds, melon seeds
8.
Add the fried flour and glutinous rice flour
9.
Mix well and the five-core filling is ready
10.
Sift the low-gluten flour, pile the flour on the cutting board, and dig a free space in the middle
11.
Add invert syrup, soap, peanut oil
12.
Use a spatula to slowly mix from the inside out, knead into a long strip
13.
Wrap in plastic wrap and wake up for two hours
14.
Divide the filling into 26 grams each and knead it into a ball shape
15.
Divide the pie crust into 14 grams each and knead it into a ball shape
16.
Knead the pie crust into a round piece, put in the filling, and slowly seal up and wrap it
17.
Put in the rice ball sharpener and press out the bear pattern
18.
Place the pressed bear pattern on baking paper
19.
Spray a little water on the surface, put it in the oven, 180 degrees, up and down, bake for 3 minutes, take out and brush a layer of egg liquid, bake for 8 minutes, and decorate with chocolate sauce
20.
The cute mooncakes are ready, and some 20g small mooncakes are made with heart-shaped cookie cutters
Tips:
One: All the fillings of moon cakes should be fully cooked, and the water should also be boiled, so that it does not take too long to take the test;
2: The filling should not be too dry or too thin, it is better not to fall apart and not stick to your hands;
Three: You must wait two hours for the pie crust, which is very easy to operate;
4: When using the abrasive tool, the two ends of the abrasive tool should be sprinkled with flour, otherwise it will not be easy to demould;
Five: The baking time depends on the power of your own oven and the size of the moon cake.
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