Mid-autumn Festival, The Sweet "moon" Warms People's Hearts-single Yellow and White Lotus Paste Moon Cake
1.
Add liquid water to the syrup and stir evenly
2.
Add vegetable oil
3.
Stir well
4.
Sift in all-purpose flour and milk powder
5.
Mix and knead, wrap in plastic wrap and let stand for 1 hour
6.
Divide the skin filling ratio according to the ratio of 2:8, try a 100g mold, for example, if the skin is 20 grams, the filling with egg yolk is 80 grams
7.
The egg yolk is soaked in vegetable oil for half an hour to remove the smell, and then roasted at 170 degrees for 5 minutes to half-cooked to get the right amount of oil
8.
Wrap the egg yolk with the divided lotus paste filling
9.
Take a pie crust dough, flatten it in the palm of your hand, put the lotus seed paste filling in the middle of the dough, slowly push up the pie crust with two hands, until the pie crust can completely and evenly cover the lotus seed paste, do not expose the filling when wrapping
10.
After wrapping, pat some flour for easy demoulding later
11.
Then put it in the moon cake mold
12.
Press directly on the baking tray covered with greased paper, lift the moon cake mold, press out the moon cake pattern, and then spray some water on the surface of the moon cake
13.
Put it in a preheated oven with a high and low fire of 170 degrees and bake for about 5 minutes. After the mooncake pattern is set, take it out and brush the surface with egg yolk water (only the surface, not the side)
14.
Then put it in the oven and bake for about 15 minutes until the surface is evenly colored (if the color is not deep, you can take it out and brush it with egg yolk water in the middle)
15.
Finished product
16.
Finished product
17.
Finished product
18.
Finished product
