Mid-autumn Gift ~ Moon Cake with Egg Yolk and Lotus Paste

Mid-autumn Gift ~ Moon Cake with Egg Yolk and Lotus Paste

by Cai Cai Baking House

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The Mid-Autumn Festival is approaching, and moon cakes with egg yolk and lotus seed paste are a great gift for visiting relatives and friends

Mid-autumn Gift ~ Moon Cake with Egg Yolk and Lotus Paste

1. Prepare materials

Mid-autumn Gift ~ Moon Cake with Egg Yolk and Lotus Paste recipe

2. Pour the moon cake syrup, peanut oil, and liquid water into a bowl and stir evenly with a whisk

Mid-autumn Gift ~ Moon Cake with Egg Yolk and Lotus Paste recipe

3. Sift into the mooncake powder by sifting with flour

Mid-autumn Gift ~ Moon Cake with Egg Yolk and Lotus Paste recipe

4. Stir evenly, wrap it in plastic wrap, leave it for about 1-2 hours, fully relax

Mid-autumn Gift ~ Moon Cake with Egg Yolk and Lotus Paste recipe

5. When the dough is loose, steam the salted egg yolk to cool down

Mid-autumn Gift ~ Moon Cake with Egg Yolk and Lotus Paste recipe

6. Mooncake filling is divided into 27g each

Mid-autumn Gift ~ Moon Cake with Egg Yolk and Lotus Paste recipe

7. Wrap the cooled salted egg yolk with the well-divided mooncake filling

Mid-autumn Gift ~ Moon Cake with Egg Yolk and Lotus Paste recipe

8. Divide the loose mooncake crust dough into 15g pieces with a dough cutter

Mid-autumn Gift ~ Moon Cake with Egg Yolk and Lotus Paste recipe

9. Divide the loose mooncake crust dough into 15g pieces with a dough cutter

Mid-autumn Gift ~ Moon Cake with Egg Yolk and Lotus Paste recipe

10. Flatten the mooncake skin with a rolling pin, put an egg yolk mooncake filling in the middle, turn the mouth of the mooncake with your hand, and close the mouth, and wrap the filling tightly

Mid-autumn Gift ~ Moon Cake with Egg Yolk and Lotus Paste recipe

11. Install the flower slices in the crystal moon cake mold, press the flower slices to dip the cake powder, knock out the excess powder, put the moon cake ball into the mold, press to gently push out the formed moon cake embryo

Mid-autumn Gift ~ Moon Cake with Egg Yolk and Lotus Paste recipe

12. Use an oil brush, brush with egg liquid, put the mooncake embryo on the baking tray, put it in the preheated oven at 200 degrees, about 20 minutes until the skin is golden brown

Mid-autumn Gift ~ Moon Cake with Egg Yolk and Lotus Paste recipe

13. The finished product is very beautiful, right?

Mid-autumn Gift ~ Moon Cake with Egg Yolk and Lotus Paste recipe

14. And super delicious

Mid-autumn Gift ~ Moon Cake with Egg Yolk and Lotus Paste recipe

Tips:

After the mooncake is baked, it will taste more beautiful after being left for 2-3 days to return to the oil.

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